There’s Boston – a creamy white potato-based chowder, and Manhattan – a red tomato-based chowder. Now, there’s a new alternative: Bajan Clam Chowder. Instead of potatoes, we’re using the more flavorful Boniato root – a tropical member of the sweet potato family that tastes like roasted chestnuts. We’re also using other tropical flavors that might make some of us think about vacationing in Barbados for the winter. Continue reading “Bajan Clam Chowder”
My wife went with one of her friends to pick blueberries on Saturday. She came home with five delicious pounds. After many agonizing nanoseconds of inner reflection, we came to the grueling decision to have blueberry waffles Sunday morning.
Waffles can be kind of tricky if you haven’t made them before. Below I list some of the tips and tricks I’ve learned while making blueberry waffles so they come out right every time. Continue reading “Sunday Blueberry Waffles”